Steak Salad with Roasted Acorn Squash

December 05, 2014

Grilled flank steak tossed with spicy arugula and crispy baked acorn squash. It is then topped with maple roasted chili pepitas and a orange and chili vinaigrette.

1 lb. flank Steak

Dry Rub for Steak:
2 tsp. chili powder
¼ tsp. salt
¼ tsp. pepper

Baked Squash:
1 Acorn Squash
1 Tbsp Olive oil
salt and pepper

Maple Roasted Pepitas:
¼ c. Pepitas (or pumpkin seeds)
1 Tbsp. Maple Syrup
1 tsp. chili powder
salt

Salad:
4 c. mixed greens

Dressing:
? c. Fresh Orange juice (I used about 2 oranges, will depend on how big yours are though)
¼ c. apple cider Vinegar
¼ c. Olive oil
1 Tsp. chili powder
1 clove garlic, minced
a few dashed of hot sauce (depends on how spicy you like it)
salt to taste

Preheat your oven to 400. Half your squash and scoop out the seeds. Peel. Next cut squash length wise into ?" slices. Toss with olive oil and salt and pepper. Place on baking sheet and bake for about...
See the full directions on my site

Nutritions

Calories
242

Sodium
425mg
17% DV

Fat
9g
14% DV

Protein
26g
53% DV

Carbs
13g
4% DV

Fiber
6g
24% DV

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