Cakes

Steamed Chocolate Cupcakes

5
125 grams margarine 80 ml ??milk 2 eggs 150 grams sugar 200 grams of wheat flour 30 g cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder
Prepare a muffin tin with baking cups. Melt margarine in a small saucepan with the milk until just warm, not boiling, then remove from heat. Whisk the eggs and sugar together until the sugar is dissolved and the mixture is frothy. Stir in the flour, cocoa powder, baking powder, and baking soda. Add the melted margarine and milk to the mixture. Pour batter into lined baking cups until almost full, and steam for 20 minutes or until cooked. Remove from heat and allow to cool before serving. Tip: The steamer must be preheated for at least 10 minutes after the water starts to boil.
Nutritions

Calories
179

Sodium
1.0mg
0% DV

Fat
16g
24% DV

Protein
0.0g
0% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

Crispy Zucchini Bites

199

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

135

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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