Steamed Chocolate Cupcakes

Prepare a muffin tin with baking cups. Melt margarine in a small saucepan with the milk until just warm, not boiling, then remove from heat. Whisk the eggs and sugar together until the sugar is dissolved and the mixture is frothy. Stir in the flour, cocoa powder, baking powder, and baking soda. Add the melted margarine and milk to the mixture. Pour batter into lined baking cups until almost full, and steam for 20 minutes or until cooked. Remove from heat and allow to cool before serving. Tip: The steamer must be preheated for at least 10 minutes after the water starts to boil.