Steamed Mussels in Garlic and Herb Wine Sauce

April 28, 2017

195

You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that’s on the table in just 12 minutes! With a crusty loaf of bread to soak up the rich and flavorful broth, it’s an easy and nutritious weeknight meal that your family will devour!

4 tablespoons (1/2 stick) butter
1 small onion, finely chopped
3 cloves garlic, minced
3 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped thyme leaves
2 lbs. Prince Edward Island mussels
1 cup dry white wine
For serving: pasta or crusty bread

Melt the butter in a large, deep pot over medium-high heat. Add onion and garlic, stirring until soft (about 2-3 minutes). Add parsley, thyme, and mussels to the pot. Pour wine over top, cover, and cook...
See the full directions on my site

Nutritions

Calories
2043

Sodium
37mg
1% DV

Fat
200g
308% DV

Protein
9g
18% DV

Carbs
13g
4% DV

Fiber
7g
29% DV