Salads

Strawberry Salad with Gorgonzola, Walnuts, and Mint

224

Feast your eyes on this stunning Strawberry Salad with Gorgonzola, Walnuts and Mint! It’s a party in your mouth! The perfect summer salad that will keep you coming back again and again.

5 oz spring mix (I like the 50/50 mix with half spring mix and half spinach
1 pint strawberries ( washed, hulled, sliced )
1 cup walnut halves
3 oz creamy Gorgonzola (look for the Gorgonzola that doesn\'t just crumble apart, you want the really creamy kind)
½ cup mint chiffonade
Balsamic Vinaigrette
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
½ tsp salt
½ tsp pepper
Place spring mix in a large bowl. Top with strawberries and walnuts. Sprinkle Gorgonzola and mint chiffonade over the top. For the dressing. Combine all ingredients in a glass jar with a lid. Place the lid...
See the full directions on my site
Nutritions

Calories
1823

Sodium
1338mg
55% DV

Fat
171g
264% DV

Protein
48g
97% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT