Stuffed Mushroom Caps / Best Vegetarian Appetizer

May 17, 2016

I am a big fan of mushrooms and always ready to try any mushroom recipes. Though these artificially cultivated mushrooms don’t give that satisfactory taste as compared to naturally grown ones, we can still prepare yum dishes by spicing and dressing them up . Portobello mushrooms are one of my favorites. Today I prepared easy and yummy stuffed mushroom caps and added to my appetizer menu list. One among the best appetizers I ever had.

6 medium sized portobello mushrooms
?2 Tablespoons finely chopped onions
?1 Teaspoon minced garlic
?1/4 Teaspoon Onion Powder
?1 Teaspoon Parmesan Cheese
?1 Tablespoon Cream Cheese
? 1/2 Teaspoon Black pepper powder
?1/2 Teaspoon Red chili powder
?1/4 Teaspoon Dry thyme leaves(Optional)
?1 Tablespoon butter
? Little oil for brushing
?Salt to taste

Wash mushrooms well, pat them dry and remove the stems out gently. Chop them very fine. Keep aside. 2.Heat butter in a small saucepan and saute minced garlic on medium heat for few seconds. Add chopped...
See the full directions on my site

Nutritions

Calories
838

Sodium
4807mg
200% DV

Fat
44g
68% DV

Protein
42g
84% DV

Carbs
114g
38% DV

Fiber
14g
58% DV