Appetizers

Stuffed Peppers with Pork, Rice & Vegetables

6

Delicious and heart-warming stuffed peppers with carrots, tomatoes and minced pork.

3
5 peppers, cut in halves (I used green, orange, red and yellow)
300g/10oz minced pork meat
150g/4oz white rice
1 onion, chopped
300g/10oz tinned tomatoes
1 carrot, chopped
1tsp cumin
1tsp dry thyme
salt and pepper
1tbsp olive oil
a bunch of fresh parsley, chopped, if wished
Preheat the oven to 200°C/392°F. Heat a pan with olive oil and gently sweat the onions. Add the carrots and rice, cover with water and leave for 3-4 minutes. Stir in the pork, add the seasoning and leave...
See the full directions on my site
Nutritions

Calories
319

Sodium
1639mg
68% DV

Fat
13g
20% DV

Protein
15g
30% DV

Carbs
43g
14% DV

Fiber
5g
23% DV

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