Desserts

Sugar-Free Chocolate Syrup

7

Use this syrup to drizzle over ice cream, desserts and to put in milk. There is no wrong way to use this syrup! This is a THM - FP

10
1/2 cup cocoa
1 cup water
*2 cups xylitol OR 1 c. xylitol and 1 tsp. Stevia OR 3/4 cup Truvia
1/8 tsp. sea salt
1/4 tsp. vanilla
Mix cocoa and water in a saucepan. On medium heat, stir to dissolve cocoa. Add xylitol or Truvia and stir occasionally until mixture comes to a boil. Let boil for 3 minutes. Take mixture off of heat and...
See the full directions on my site
Nutritions

Calories
118

Sodium
30mg
1% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
2g
8% DV