Summer Shish Kabobs

July 10, 2014

I love this summer dinner, I had this growing up as a child, it's perfect for summer grill outs, parties, or picnics. Try my marinated summer shish kabobs recipe!

1 pound beef sirloin, top sirloin, or filet
1 medium onion
1 green pepper
10 large white mushrooms
1 red pepper (optional)
2/3 cup dry red wine, burgundy or pinot noir
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

1 tablespoon olive oil

If you are using bamboo skewers, start by submerging them in water using a dish or a paper towel to hold them underwater. Let them soak for 30 minutes. We use double skewers as it makes it easier to turn...
See the full directions on my site

Nutritions

Calories
267

Sodium
519mg
21% DV

Fat
13g
20% DV

Protein
19g
39% DV

Carbs
13g
4% DV

Fiber
3g
14% DV