Sweet, crunchy and delicious, this super easy homemade granola with macadamias and coconut oil only takes 10 minutes cooking time. It is the perfect granola to make ahead and enjoy throughout the week, or make a double batch and freeze some for later.
½ cup almonds ½ cup macadamia nuts 3 cups old fashioned oats ½ teaspoon salt ¼ cup coconut sugar ? cup honey (sub in maple syrup for vegan) 3 tablespoons coconut oil, melted ¼ teaspoon vanilla extract
Preheat oven to 350F
Pop the almonds into a blender and pulse until they are finely chopped. Pour them into a large bowl Coarsely chop the macadamias, and pop into the bowl with the almonds
Add in the oats, ... See the full directions on my site
Sodium 157mg 6% DV
Fat 14g 22% DV
Protein 11g 22% DV
Carbs 43g 14% DV
Fiber 7g 30% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Homemade superfood chocolate espresso granola will be your new go-to breakfast or snack. This crunchy naturally sweetened granola is addicting, delicious, and nutritious.
1/2 cup almonds 1/2 cup Brazil nuts 8 Medjool dates 2 1/2 cups rolled oats 1/3 cup quinoa 1/2 cup coconut flakes 1/2 cup pumpkin seeds 1/4 cup cacao nibs 1/4 cup raw cacao powder 2 tbsp chia seeds 1 tsp sea salt 1/2 cup espresso 1/3 cup maple syrup 1/4 cup coconut oil ( melted ) 1 tsp vanilla
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
Add almonds and Brazil nuts to the bowl of a food processor or blender and pulse until finely chopped. Add dates ...