Main Dishes

Sushi Burrito Recipe

Taylor Kiser
August 21, 2017
22

This spicy shrimp sushi burrito recipe is a quick and easy, healthy lunch that is gluten and dairy free and so much easier than making homemade sushi!

8
For the rice:
1 3/4 Cups Water
1 1/2 Cups Sushi rice
1/4 Cup Unseasoned rice vinegar (GF if needed)
1 Tbsp Monkfruit (organic, raw cane sugar works too)
1 tsp Sea salt
For the sauce::
1 Cup Raw cashews, soaked in water overnight
1/4 Cup Reduced-sodium soy sauce
2 1/2 Tbsp Sriracha (or to taste)
Pinch of salt, optional
For the wraps:
8 Gluten Free or Light Flatout Flatbreads
8 tsp Toasted sesame seeds
8 Sheets of Nori (seaweed)
1 Cucumber, seeded, halved and thinly sliced *
2 Avocados, thinly sliced
8 Ounces Cooked small shrimp, peeled and deveined (weighed after removing the tail)
Combine the water and sushi rice in a rice cooker and cook according to the settings on the rice cooker. Once cooked, transfer to a large plastic bowl using a wooden spoon and let cool to room temperature -...
See the full directions on my site
Nutritions

Calories
1384

Sodium
653mg
27% DV

Fat
57g
89% DV

Protein
49g
98% DV

Carbs
122g
41% DV

Fiber
34g
137% DV
Boiled Shellfish Dairy-Free Gluten-Free Lunch Asian Sugar Free

Similar Recipes

Chocolate Zucchini Bread

331

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV