Main Dishes

Sweet and Sour Tofu

60
Ingredients:

For the Tofu:

1 package extra firm tofu
1/2 cup corn starch
2 cups panko bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/4 teaspoon cayenne pepper
3 eggs, beaten
Sweet and Sour Sauce:

1 Cup Granulated Sugar
4 TBSP ketchup
1/4 Cup White Vinegar
1/4 Cup Apple Cider Vinegar
2 TBSP Soy Sauce
2 Tsp Garlic Salt
Optional:

Green bell peppers, cut in bite sizes
Red bell pepper cut in bite sizes.
Pineapple chunks
Onion
Directions: Press your tofu. Even if you get a extra firm one It's better to still do this step. (Place your tofu in paper towels and top with something heavy for a at least 30 minutes.) Once the tofu is...
See the full directions on my site
Nutritions

Calories
3442

Sodium
5957mg
248% DV

Fat
26g
40% DV

Protein
67g
135% DV

Carbs
657g
223% DV

Fiber
27g
108% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV