SWEET AND SPICY MAPLE ROASTED BUTTERNUT SQUASH

November 02, 2015

This fall recipe of sweet and spicy maple roasted butternut squash is a little bit sweet and a little bit salty with a pinch of heat. Roasting brings out the deep color and richness of the butternut squash, and the crispy edges from roasting add an extra layer of flavor. It’s a perfect fall side dish next to almost anything, even mixed in with a salad!

1 butternut squash
2 Tbsp. oil
1 Tbsp. maple syrup
2 tsp. fresh thyme
1 tsp. pepper
½ tsp. cayenne or chili powder
½ tsp. salt

Preheat the oven to 375°. Place the squash on a foil- or parchment-lined baking sheet and place in the oven. Check the squash every 20 minutes until you can just stick a fork through the skin, 30 to 45...
See the full directions on my site

Nutritions

Calories
373

Sodium
1187mg
49% DV

Fat
25g
38% DV

Protein
2g
4% DV

Carbs
32g
10% DV

Fiber
4g
17% DV