Sweet and Spicy Poblanos

May 03, 2015

This sweet and spicy stuffed poblanos takes less than 40 minutes to make. I ate it as a lunch meal but it works great as a side dish with any side meal.

- 3 Poblano Peppers
- 1 tsp of olive oil
- 1 cup broccoli florets (cut very small)
- 1 tsp of olive oil
- 1/2 tsp of salt
- 1/2 tsp of dried basil
- 1/2 tsp of dried oregano
- 1 tsp of cayenne pepper
- 1 cup sweet potato (cubed)
- 1/4 tsp of salt
- 1 tsp of olive oil
- 1 cup of crumbled Cacique Queso Fresco
- 2 Can of Enchilada Sauce

Preheat the oven to 400 degrees - In a mixing bowl, add the broccoli florets and its ingredients - Spread the broccoli on a baking sheet and place it into the oven - Mix the Sweet potato ingredients also in...
See the full directions on my site

Nutritions

Calories
107

Sodium
799mg
33% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
6% DV