Crookpot Sweet Potato Cobbler

October 31, 2013

470

Skip the pie and go for the cobbler. I have made all kinds of cobblers peach, apple, blackberry but this is one of my favorite . It's a great way to get my pie and cobbler fix at the same time. It has a wonderful sweet potato juicy filling like a cobbler and a tender flaky crust just like a pie. We love to eat it Ala mode, which is a shame, but the ice cream takes it to a whole other level. Enjoy!

Ingredients
Sweet potato Filling
4 to 5 fresh yams ( peeled and sliced lengthwise )
2 1/2 cups of sugar
1/4 cup flour
2 teaspoon nutmeg
1 teaspoon cinnamon
1 cup butter ( cold )
3 cups water
1 tablespoon vanilla
Crust
2 1/2 cups sifted flour
1 teaspoon salt
1 teaspoon sugar
3/4 cup of butter ( cold butter, I put mine in the freezer )
8 to 10 tablespoons of ice cold water

Directions: Filling– In medium size bowl combine flour, sugar, nutmeg and cinnamon stir till there are no lumps. Place sweet potatoes in medium size stockpot pour flour mixture over potatoes. Add water...
See the full directions on my site

Nutritions

Calories
900

Sodium
624mg
26% DV

Fat
50g
77% DV

Protein
9g
18% DV

Carbs
110g
37% DV

Fiber
3g
15% DV