Sweet Potato Zucchini Casserole

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This Sweet Potato Zucchini Casserole recipe is incredible flavourful, gluten-free, easy to make and it’ll be on your table in less than 30 minutes. It’s also an one-pan meal loaded with protein, vitamins and nutrients.

1 tablespoon olive oil
2 medium zucchinis (diced)
1 Pound lean ground turkey
1/2 cup onions (chopped)
1 garlic clove (minced)
Salt and ground black pepper
1 cup tomato sauce
2 medium Sweet Potato (sliced)
1/2 cup mozzarella cheese, (shredded)
Fresh parsley, (chopped)
http://www.primaverakitchen.com/sweet-potato-zucchini-casserole/
See the full directions on my site
Nutritions

Calories
1302

Sodium
1119mg
46% DV

Fat
43g
66% DV

Protein
140g
281% DV

Carbs
86g
29% DV

Fiber
20g
81% DV