Tagliatelle Style Vegetables

Cherryb b

July 20, 2014

1 Zucchini
2 Carrots
A few Mushrooms
2 tbsp Peanut Butter
1 tbsp Cashew Butter

Peel the zucchini and carrots. In a warm pan add the mushrooms, zucchini and carrots and cook until they turn golden. Add the cashew butter and stir.
See the full directions on my site

Nutritions

Calories
227

Sodium
587mg
24% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
25g
8% DV

Fiber
6g
24% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 2g 15%

Monosaturated Fat 6g 39%

Cholesterol 2mg 0%

Sodium 587mg 24%

Potassium 870mg 24%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 24%

Sugar 8g 17%

Vitamin A 21996IU 439%

Vitamin B6 0.45999999999999996mg 23%

Vitamin C 10mg 17%

Calcium 71mg 7%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.