Main Dishes

Tahini Grilled Avocado, Cauliflower and Sweet Potato Bowl

61

This power bowl is loaded with tahini grilled avocado, cauliflower, sweet potatoes and zucchini to make a healthy gluten free and vegan summer meal! Perfect for Meatless Monday!

4
2 Medium sweet potatoes (about 600 grams or 1 1/4 lbs)
Salt
2 Large zucchinis
4 Cups Cauliflower, cut into large florets
6 1/2 tsp Extra virgin olive oil, divided
Pepper
2 Small avocados
For the chips:
1 Flatout Gluten Free Flatbread (or light)
1 tsp Extra virgin olive oil
1 tsp Lemon zest, packed (about 1 small lemon)
1/2 tsp Garlic salt
For the dressing:
1/4 Cup Tahini
1/4 Cup Cilantro, rough;y chopped and tightly packed
2 Tbsp Mint, Roughly chopped and tightly packed
2 Tbsp Jalapeno, roughly chopped (seeds removed - about 1 jalapeno)
2 Tbsp Water
4 tsp Agave
4 tsp Fresh lemon juice
1/4 tsp Salt
Fresh lemon juice, for garnish
Place a grill basket on the side of your grill and heat the grill to high heat. Slice the potatoes in half length-wise and place into a large pot. Cover with cold water and generously salt. Bring to a boil...
See the full directions on my site
Nutritions

Calories
341

Sodium
241mg
10% DV

Fat
24g
38% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
9g
38% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV