Main Dishes

Teriyaki Salmon

Need a quick, healthy weeknight meal? This Easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. {gluten-free}

4 pieces of salmon
ΒΌ cup tamari (or soy if not gluten free)
1 tbsp sesame oil
2 tbsp brown sugar (or honey)
3 garlic cloves, chopped
1 tbsp corn starch
Whisk all sauce ingredients together in a small bowl. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes. Preheat oven to 400 degrees and spray a sheet pan with cooking...
See the full directions on my site
Nutritions

Calories
1167

Sodium
4534mg
188% DV

Fat
29g
45% DV

Protein
145g
290% DV

Carbs
50g
17% DV

Fiber
8g
32% DV