Thai Lemon Shrimp - Gluten-Free

June 11, 2013

This delicious Thai inspired shrimp dish is perfect for a light dinner. And it's gluten-free!

1 pound raw shrimp, tail on, peeled and deveined
1/3 cup thai sweet chili sauce
1 lemon, the juice and the zest
the zest of 1 lime
1 teaspoon chili paste (like Sambal Oelek)
fish sauce to taste (not strictly SCD, use your best judgement)
3 cloves garlic, minced
1 teaspoon honey
1/4 cup coconut milk (the canned kind)
1/4 cup parsley, chopped

1. Combine the thai sweet chili sauce, lemon juice, lemon zest, lime zest, chili paste, fish sauce, garlic and honey in a small bowl. Marinate the shrimp in this mixture for at least 10 but not more than...
See the full directions on my site

Nutritions

Calories
292

Sodium
1312mg
54% DV

Fat
6g
10% DV

Protein
34g
68% DV

Carbs
23g
7% DV

Fiber
7g
29% DV