The Creative Salsa Recipe

January 08, 2015

Chips and salsa... weakness. A good salsa is the perfect way to start a meal. But some of the meals just want to end with chips and salsa, because I just can't stop eating them. Chips just become a vehicle at that point to get more of the amazing salsa. So chip after chip, it seems I can never get enough. So, here's a salsa recipe to try.

1 can (28 oz) whole tomatoes with juice
2 cans Rotel tomatoes (diced tomatoes and green chilis)
1/2 cup chopped onion
2 cloves minced garlic
1 jalapeño pepper, quartered and sliced thin
1/4 tsp sugar
1/4 tsp salt
3/4 teaspoon cumin
1/4 tsp chili powder
1/4 cup fresh cilantro
2 small limes or 1 large lime juiced

Throw all ingredients into a blender or food processor. Pulse or blend until you get the consistency of the salsa you like best. Refrigerate one hour then serve. and ENJOY!!!!
See the full directions on my site

Nutritions

Calories
26

Sodium
347mg
14% DV

Fat
0.11g
0% DV

Protein
0.8g
1% DV

Carbs
6g
2% DV

Fiber
1g
5% DV