Cookies

Thick and fudgey breakfast cookies (gf)

59

Thick,chewy and moist,the beautiful blend of banana,chocolate chips,orange zest and subtle cinnamon,will make you regret the days you skipped breakfast!

6
3 ripen bananas,smashed
2 cups gluten free oats,pulverized
1 cup nut butter(I used almond butter)
1 egg,room temperature
zest form an orange
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
3/4 teaspoon baking powder
1/4 cups walnuts,chopped (or any other nuts)
1 cup dates,pitted and pulverized
1/2 cup chocolate chips (sugar free or regular)
Preheat oven at 350 F. Line a cookie sheet with parchment paper and set aside. In a medium bowl,mix all the ingredients together until well combined. If the mixture seems a little runny,put it in the freezer for 20 minutes until firm. Scoop 2 heaping tablespoons of the mixture to form a cookie (you can also used an ice cream scoop). Pat down with a fork and bake for 15-18 minutes until golden brown. Remove and cool in a rack. You can store in an airtight container or ziplock bag for 4 days.
Nutritions

Calories
534

Sodium
51mg
2% DV

Fat
11g
18% DV

Protein
13g
27% DV

Carbs
95g
32% DV

Fiber
12g
51% DV