Tilapia with Douchi (Black Fermented Beans)

March 30, 2017

Very simple and tasty Chinese recipe that will take you 40 minutes or less. It's also very healthy.

600 g tilapia fillet
50 g ginger
10 g douchi (Black Fermented Beans)
30 ml millet wine
70 ml water (eyeball technique)

Marinade douchi with millet wine for about 10 minutes Cut ginger into thin strips Put small amount of water into the pot, let it boil Put fish heat resistant bowl or plate, add beans and cover with...
See the full directions on my site

Nutritions

Calories
235

Sodium
88mg
3% DV

Fat
7g
11% DV

Protein
40g
80% DV

Carbs
10g
3% DV

Fiber
3g
14% DV