Tofu in spinach gravy / palak paneer

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Palak Paneer is a popular Indian delicacy where the tofu / paneer is cooked in the spicy and aromatic spinach gravy. This irresistible dish is also a classic accompaniment for breads like naan, roti, chapatis.

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Palak / Spinach – 1 medium bunch
Paneer / Tofu – 1 block (14 oz)
Cumin seeds – 1 tsp
Clove – 2
Cardamom seeds – 5 to 6
Bay leaf -1
Vegetable oil – 1 tbsp
Onion chopped – 1
Garlic cloves – 7 to 8
Green chilies – 2
Ginger grated – 1 inch
Tomato chopped – 1
Turmeric powder – 1/4 tsp
Red chile powder / Cayenne powder – 1 to 1 1/2 tsp (or as per taste)
Garam masala powder – 1/2 tsp
Coriander powder – 1 tbsp
Tomato ketchup – 1 tbsp
Salt – to taste
Milk – 1/4 cup (coconut milk for vegan version)
Dried Kasuri methi – 1 tsp (optional)
Ginger julienne – 1 inch
Coriander leaves / Cilantro – 5 strands
Step I Wash and cook the spinach in boiling water for 2 minutes and transfer to a bowl with cold water to stop the cooking process. After about a minute, remove the spinach from cold water, drain any...
See the full directions on my site
Nutritions

Calories
134

Sodium
297mg
12% DV

Fat
8g
12% DV

Protein
12g
24% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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