Tomatillo and Black Bean Enchiladas

48

Light, zingy and zangy…this enchilada recipe is a break from the norm and you wont be disappointed.

6
Tomatillo salsa:
12 oz. (¾ lb) tomatillos, chopped
1 bunch (about 8) green onions, sliced
4 garlic cloves, minced
6 oz. can diced green chilies
1 jalapeno, seeded and minced
1 bunch cilantro, chopped
½ cup corn

2 15oz cans black beans
zest of 1 lemon (about 1 Tbsp)
½ tsp ground black pepper
12 6-inch corn tortillas
1 cup Monterrey Jack cheese, grated
plain yogurt for garnish
COMBINE: Combine the ingredients for the tomatillo salsa in a large bowl. In another bowl, combine the black beans, lemon zest, black pepper, and 2 cups of the prepared tomatillo salsa. This will be the...
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Nutritions

Calories
670

Sodium
253mg
10% DV

Fat
20g
31% DV

Protein
18g
36% DV

Carbs
88g
30% DV

Fiber
23g
94% DV

Mezcal Negroni

1631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV