Tomatillo and Black Bean Enchiladas
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Light, zingy and zangy…this enchilada recipe is a break from the norm and you wont be disappointed.
6
Tomatillo salsa:
12 oz. (Âľ lb) tomatillos, chopped
1 bunch (about 8) green onions, sliced
4 garlic cloves, minced
6 oz. can diced green chilies
1 jalapeno, seeded and minced
1 bunch cilantro, chopped
½ cup corn
2 15oz cans black beans
zest of 1 lemon (about 1 Tbsp)
½ tsp ground black pepper
12 6-inch corn tortillas
1 cup Monterrey Jack cheese, grated
plain yogurt for garnish
12 oz. (Âľ lb) tomatillos, chopped
1 bunch (about 8) green onions, sliced
4 garlic cloves, minced
6 oz. can diced green chilies
1 jalapeno, seeded and minced
1 bunch cilantro, chopped
½ cup corn
2 15oz cans black beans
zest of 1 lemon (about 1 Tbsp)
½ tsp ground black pepper
12 6-inch corn tortillas
1 cup Monterrey Jack cheese, grated
plain yogurt for garnish
COMBINE: Combine the ingredients for the tomatillo salsa in a large bowl. In another bowl, combine the black beans, lemon zest, black pepper, and 2 cups of the prepared tomatillo salsa. This will be the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
670
Sodium
253mg
10% DV
Fat
20g
31% DV
Protein
18g
36% DV
Carbs
88g
30% DV
Fiber
23g
94% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
6g
41%
Monosaturated Fat
7g
49%
Cholesterol
24mg
8%
Sodium
253mg
10%
Potassium
2789mg
79%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
23g
94%
Sugar
39g
79%
Vitamin A
1545IU
30%
Vitamin B6
1mg
53%
Vitamin C
136mg
227%
Calcium
306mg
30%
Iron
7mg
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
