Tomatillo Soup

September 04, 2014

Naturally sweet and sour, tomatillos make great soup or sauce without much elaboration.

8 tomatillos, chopped.
¼ cup chopped onion
1 minced garlic clove
Salt to taste
1/3 cup water

Prepare a pot, boil the water. Add tomatillos, onion, garlic and salt, simmer over low heat for 5 to 8 minutes. After slightly cooled, pour soup into a blender and puree. (Optional) You can add 2 or 3 raw tomatillos when you puree. They will make the color more greenish and give you a slightly different taste. Note: Increase the proportion of water to make soup. Add more tomatillos to make sauce and serve with tortilla or crackers.

Nutritions

Calories
24

Sodium
1.0mg
0% DV

Fat
1.0g
1% DV

Protein
0.8999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
1g
6% DV