SoupsSeptember 09, 2013
Calories
305
Sodium
68mg
2% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
50g
17% DV
Fiber
3g
15% DV
Tomato Pumpkin Curry Soup
25
4
1 cup of broth of choice (I used vegetable broth)
1 cup unflavored pumpkin puree
1 cup unflavored tomato puree
1 cup coconut milk, full fat works best
1 tablespoon curry powder
salt and pepper to taste
1 cup unflavored pumpkin puree
1 cup unflavored tomato puree
1 cup coconut milk, full fat works best
1 tablespoon curry powder
salt and pepper to taste
Add all ingredients to a bowl and whisk. Add to a medium sized pan and heat on stove on medium high until warm and bubbly. Stir before serving.
Nutritions
Calories
305
Sodium
68mg
2% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
50g
17% DV
Fiber
3g
15% DV
