Trofie Pasta Genovese

September 10, 2017

This must be one of the easiest pasta recipes to make. It is a simplified version of a traditional Italian recipe. For the traditional Trofie Pasta all Genovese a mortar and pestle was used, or something similar. For the modern Trofie Pasta Genovese, we use a blender to make the pesto or we simply buy pesto.

4 ounces trofie pasta
3 tablespoons basil pesto
2 tablespoons pine nuts
basil
salt and pepper

1. Place pine nuts on a baking sheet. Place baking sheet in the oven and warm oven to 350 degrees F. Bake nuts until golden brown. This will take about as much time it will take the oven to reach 350...
See the full directions on my site

Nutritions

Calories
95

Sodium
141mg
5% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.6000000000000001g
2% DV