Side Dishes

Trumpet Mushroom and Onion with Sweet Sauce and Basil

1

The sliced trumpet mushroom has a texture similar to a kind of Chinese rice cakes. Have some fun with this dish if you like mushroom and not rice.

2
8 ounces Trumpet Mushroom
½ cup sliced onion
1½ tablespoon ketchup
1 teaspoon Dijon mustard
½ teaspoon sugar
2 tablespoon freshly chopped basil
1 tablespoon olive oil
Cut the mushroom into ½-inch slices. Cook in boiling water for 2 minutes then drain. Heat the olive oil in a pan. Sauté the onion for 2 minutes, then add Ketchup, Dijon mustard and sugar. Stir to mix. Add the trumpet mushroom and keep stirring for 1 minute. Add the basil and cook for 2 minutes.
Nutritions

Calories
136

Sodium
418mg
17% DV

Fat
7g
12% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
3g
12% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV