Turkey and Quinoa Stuffed Squash

November 23, 2016

My Turkey and Quinoa Stuffed Acorn Squash is a delicious and healthy dinner that celebrates the warm flavors of the Fall.

3 acorn squashes sliced in half lengthwise, seeds removed
2 tbsp olive oil
Pinch sea salt
1 lb ground turkey
1 clove garlic, minced
1 small yellow onion very finely chopped
½ cup roasted butternut squash cubes
½ cup cooked quinoa (any color)
¼ cup dried cranberries
1 egg
1 tsp ground cinnamon
1 tbsp onion powder
1 tsp kosher salt
1 tsp pepper

Preheat oven to 400 degrees F. Place acorn squash halves cut side up on a large baking sheet. Drizzle with olive oil and sprinkle with sea salt. Bake for 45 minutes. While squash is baking,...
See the full directions on my site

Nutritions

Calories
259

Sodium
513mg
21% DV

Fat
8g
13% DV

Protein
21g
43% DV

Carbs
25g
8% DV

Fiber
4g
18% DV