Turkey Pozole Rojo

November 29, 2014

Toasted Chilies and cocoa make a rich and delicious soup. Added in turkey creates a healthy and quick meal perfect for those cold winter evenings.

5 large dried chilies (any type works)
2 c. warm water
1 large onion
5 large cloves of garlic
2 Tbsp. unsweetened cocoa powder
1 zucchini
1 can hominy
2 c. shredded turkey *
2 tsp. Braggs Aminos (or just use soy sauce)
1 Tbsp. oregano
2 tsp. cumin
4 c. chicken broth
1 lime, juiced
Salt and Pepper to taste
extra limes for serving and squeezing
cilantro
Optional :
¼ c. jicama cut into matchsticks
1tsp. chili powder

In a large skillet, add in the chilies and toast about 2 minutes on each side. Once the chilies are finished toasting place into the 2 cups of warm water and let soak about 15-20 minutes. Or until chilies...
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Nutritions

Calories
518

Sodium
1972mg
82% DV

Fat
13g
20% DV

Protein
44g
89% DV

Carbs
55g
18% DV

Fiber
10g
41% DV

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