Turkish Dolmas

June 21, 2015

149

Tender grape leaves filled with rice, onions, cranberries, mint and pine nuts.

1 8 oz jar of grape leaves
1½ c. cooked rice or bulgur
1 Tbsp. olive oil
1 medium onion diced
2 Tbsp. pine nuts
¼ c. currants
¼ tsp. allspice
1 Tbsp. chopped mint
½ c. finely chopped parsley
¾ c. water
Sauce:
? c. olive oil
1 tsp. sugar
juice of 1 lemon

To make the sauce: Mix olive oil, sugar and lemon. In a bowl place cooked rice, currants, mint, parsley, and allspice. Mix well. In a small skillet saute the onions and pine nuts in the olive oil until...
See the full directions on my site

Nutritions

Calories
46

Sodium
3mg
0% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
4% DV