Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip

November 23, 2015

These smoky and spicy baked sweet potato wedges are a great and healthy snack and the smoky tahini dip is absolutely delicious! And just look at that color!

2 large sweet potatoes, washed and cut length wise into wedges
3 tbsp extra virgin olive oil
2 tsp turmeric
1 tsp smoked paprika
1 ½ tsp salt
1 tsp pepper

For the dip
½ cup tahini
¼ cup extra virgin olive oil
1 clove garlic, diced
1 tbsp lemon juice
2 tsp honey
½ tsp salt
¾ tsp smoked paprika

Preheat the oven to 400 degrees F. Spread the potatoes in an even layer on a baking sheet. Drizzle olive oil for baking over the wedges. Sprinkle the turmeric, paprika, salt and pepper on top. Toss them...
See the full directions on my site

Nutritions

Calories
459

Sodium
1251mg
52% DV

Fat
33g
51% DV

Protein
6g
13% DV

Carbs
25g
8% DV

Fiber
5g
22% DV