Appetizers

Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip

November 23, 2015

These smoky and spicy baked sweet potato wedges are a great and healthy snack and the smoky tahini dip is absolutely delicious! And just look at that color!

2 large sweet potatoes, washed and cut length wise into wedges
3 tbsp extra virgin olive oil
2 tsp turmeric
1 tsp smoked paprika
1 ½ tsp salt
1 tsp pepper

For the dip
½ cup tahini
¼ cup extra virgin olive oil
1 clove garlic, diced
1 tbsp lemon juice
2 tsp honey
½ tsp salt
¾ tsp smoked paprika

Preheat the oven to 400 degrees F. Spread the potatoes in an even layer on a baking sheet. Drizzle olive oil for baking over the wedges. Sprinkle the turmeric, paprika, salt and pepper on top. Toss them...
See the full directions on my site

Nutritions

Calories
459

Sodium
1251mg
52% DV

Fat
33g
51% DV

Protein
6g
13% DV

Carbs
25g
8% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 27%

Polysaturated Fat 5g 34%

Monosaturated Fat 22g 142%

Cholesterol 1mg 0%

Sodium 1251mg 52%

Potassium 419mg 11%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 5g 11%

Vitamin A 9945IU 198%

Vitamin B6 0.5mg 25%

Vitamin C 4mg 6%

Calcium 158mg 15%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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