Turnip and Beet Chips with Thyme and Truffle Oil

3 turnips
2 medium red beets
2 medium golden beets
2 medium striped beets
Thyme
2 teaspoons salt
2 tablespoons truffle oil
2 tablespoons olive oil
Fleur de sel for garnish

Preheat the oven to 350°F. Line several sheet pans with parchment paper. Wearing gloves to prevent staining your hands, peel the beets. Using a mandoline, thinly slice the beets and turnips to a thickness...
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Nutritions

Calories
910

Sodium
6011mg
250% DV

Fat
52g
81% DV

Protein
15g
31% DV

Carbs
100g
34% DV

Fiber
31g
124% DV

Snack Baked Dairy-Free Gluten-Free Vegan Vegetarian Sugar Free