Appetizers

Ulundhu Bonda (Urad dal Dumplings)

February 17, 2016

A simple, easy and scrumptious snack made with minimum ingredients. This is a popular South Indian fried snack usually served with coffee or tea in the evening.

Urad dal 2 cups (Black Gram)
Red chillies 3
Green chillies 2
Raw rice 1 tea spoon
Finely chopped onions 2
Finely chopped curry leaves 2 tb spoons

Wash urad dal and rice & soak in water for 1 hour. Then drain out the water completely out. Add the chillies and required salt and grind in a blender and run for few minutes. Then add little water and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Dairy-Free Vegan Rice/Grains Deep Fried Indian Holidays/Special Occasions Vegetarian Sugar Free