Dip

Vanilla Espresso Sunbutter

3

The boldness from the espresso and the hint of sweet from the vanilla makes the perfect combination. This Vanilla Espresso Sunbutter is easy to make, oil-free, refined sugar-free, and it’s allergen-friendly for all of my nut allergy friends out there. Woot, woot! Plus, it’s more affordable than the store-bought jars. In the end, you save some money and get something delicious out of it. Sounds sweet to me!

2 cups of roasted sunflower seeds (I bought roasted sunflower seeds that were salted already)

1 tsp ground espresso

2 tsp pure vanilla extract

salt to taste (optional)
1) Add roasted sunflower seeds to a food processor or high-powered blender (I used a high powered blender) and blend until smooth. It takes a few minutes. Be patient. You may have to stop occasionally to...
See the full directions on my site
Nutritions

Calories
74

Sodium
8mg
0% DV

Fat
0.88g
1% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
1g
5% DV