Vanilla Espresso Sunbutter

November 16, 2016

The boldness from the espresso and the hint of sweet from the vanilla makes the perfect combination. This Vanilla Espresso Sunbutter is easy to make, oil-free, refined sugar-free, and it’s allergen-friendly for all of my nut allergy friends out there. Woot, woot! Plus, it’s more affordable than the store-bought jars. In the end, you save some money and get something delicious out of it. Sounds sweet to me!

2 cups of roasted sunflower seeds (I bought roasted sunflower seeds that were salted already)

1 tsp ground espresso

2 tsp pure vanilla extract

salt to taste (optional)

1) Add roasted sunflower seeds to a food processor or high-powered blender (I used a high powered blender) and blend until smooth. It takes a few minutes. Be patient. You may have to stop occasionally to...
See the full directions on my site

Nutritions

Calories
74

Sodium
8mg
0% DV

Fat
0.88g
1% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
1g
5% DV