Muffins

Vegan Beet Muffins For People Who Don’t Like Beetroot

27

Here’s another vegan beet muffin recipe, and I’d say this one is suitable for people who don’t like beet too. I’m personally not a fan of the beetroot (I don’t like the flavor rather than the taste), so I added my favorite flavors which are coconut, orange and chocolate. You can use any type of milk, but I used coconut milk and I added some shredded coconut. I added some candied orange peel, but orange zest works too. I also added a little cocoa powder, but if you want your muffins more chocola

1 medium banana
1 ½ small cooked beetroots
2 cups of flour of your choice (I mixed rice and oat flour)
1 ½ teaspoons of baking powder
2/3 cup of coconut milk
Sweetener of your choice – to your taste
2 tablespoons of cocoa powder
2 tablespoons of shredded coconut – optional
Cinnamon, vanilla extract, orange zest – optional
Preheat your oven to 180°C (350°F). Mash the banana and grate or grind the beetroot. Combine the flour with the baking powder and add the rest of ingredients, then mix well. If the mixture is too thick,...
See the full directions on my site
Nutritions

Calories
1911

Sodium
207mg
8% DV

Fat
58g
89% DV

Protein
30g
60% DV

Carbs
331g
112% DV

Fiber
31g
126% DV
popular

Cheesesteak Crescent Braid Recipe

31867

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.