Cakes

Vegan Blueberry Breakfast Cake

8

Vegan adaptation of Alexandra's Kitchen's Buttermilk Blueberry Breakfast Cake

9
Lemon Zest - almost a whole lemons worth. Think you have too much, think again.
1 1/2 cups of blueberries
2 cups of self-rising flour
21 packets of Stevia
1 tbsp of vinegar
1/2 cup of almond milk
1 tsp vanilla
1 unfertilized farm raised egg
1/2 cup (1 stick) of Earth Balance Vegan Butter
Preheat your oven to 350, and begin preparing the non-dairy buttermilk by combining the almond milk and the vinegar. Allow it to combine on it's own. In a medium bowl, cream together the butter, 18 packets...
See the full directions on my site
Nutritions

Calories
157

Sodium
398mg
16% DV

Fat
5g
8% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
2g
9% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.