Main Dishes

Vegan Blueberry Coconut Slow Cooker Oatmeal

Taylor Kiser
August 26, 2015
57

Let the slow cooker do the work for you in this Gluten/dairy/sugar free, healthy breakfast that tastes like pie!

4
1 Cup Steel-cut Oatmeal
1 Bottle of Bai5 Brasilia Blueberry
3/4 Cup Light coconut milk, divided
1 Cup Frozen blueberries + additional to serve, if desired
2 Tbsp Agave, or to taste
1/2 Tbsp Raw vanilla extract
Coconut flakes, for topping
Rub your slow cooker with coconut oil or cooking spray generously. Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed. Cover the...
See the full directions on my site
Nutritions

Calories
180

Sodium
69mg
2% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
22g
7% DV

Fiber
2g
10% DV
Dairy-Free Gluten-Free Vegan Low-Sodium Rice/Grains American Low-Fat Sugar Free High-Fiber Breakfast Slow Cooker Vegetarian

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The Best Chicken Salad

470

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV