Vegan Carrot Halwa Coconut Cream Pistachio Trifle

September 14, 2015

This stunning trifle features layers of vegan carrot halwa, pistachios and coconut whipped cream. It makes for a healthy yet indulgent dessert or snack.

1 lb carrots
5 tablespoons coconut oil
½ cup granulated sugar (12 packets of Stevia SweatLeaf for a sugar free version)
4 ounces vegan coconut vanilla yogurt (or greek yogurt for vegetarian version)
½ teaspoon cardamom
½ cup ground pistachios
2 cans of full fat coconut milk (I used Forest Native)
2 tablespoons honey (2 packets of Stevia SweetLeaf for a sugar free version)

Carrot Halwa: 2.In the kitchen sink, wash and peel the carrots. Cut them into rondelles and add to the food processor. Alternate between the chop and grind function until the carrots are finely...
See the full directions on my site

Nutritions

Calories
4137

Sodium
418mg
17% DV

Fat
92g
142% DV

Protein
26g
53% DV

Carbs
889g
302% DV

Fiber
16g
67% DV