Desserts

Vegan Cheesecake Bars

Thick, creamy cheesecake on a soft, crumbly crust. These vegan cheesecake bars are an easy to make but super decadent treat! Healthy, gluten free and naturally sweetened.

To prepare the crust, make the date paste and combine with the coconut flour in a large bowl until it\'s sticky and crumbly. Press the crust mixture into a square pan and flatten with your fingers, making...
See the full directions on my site

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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