Vegan Chickpea Curry

August 28, 2016

Vegan Chickpea Curry. Our awesome vegan take on the insanely popular dish. Ridiculously tasty and nutritious - just look at all that protein, fibre and iron!

basmati rice, onions, olive oil, garlic, curry paste, coconut milk or soya milk/cream, 1 regular can chickpeas (ca. 400g with liquid), soy sauce (try one tbsp first, add another if required), tomatoes/handful cherry tomatoes. basil leaves

Add the rice, water and a pinch of salt and bring to a boil (could also be done the Indian way from our Buddha Bowls). Keep an eye on the rice - when the water is boiling put a lid on it, reduce the heat to...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV