Vegan Chocolate Layer Cake


Decadent, rich, vegan chocolate layer cake, with light and smooth coconut whipped cream. Perfect for any special occasion, plus it’s gluten free and sweetened naturally!

Preheat the oven to 350 degrees. Mix the vinegar and almond milk - let sit for 10 minutes before mixing with the rest of the wet ingredients, set bowl aside. Mix the dry ingredients (chickpea flour, cocoa)...
See the full directions on my site
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