Here’s a delicious vegan and gluten-free shortbread cookie recipe. They taste amazing and they are very easy to make. These cookies are also great for coconut lovers, because they are made with coconut oil and coconut milk, but if you don’t have coconut milk, you can use any milk of your choice. The kitchen smells fantastic while they are baking, and everyone at home loves them. I decided to decorate them with colorful candied fruit and peel.