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Vegan Christmas Shortbread Cookies

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Here’s a delicious vegan and gluten-free shortbread cookie recipe. They taste amazing and they are very easy to make. These cookies are also great for coconut lovers, because they are made with coconut oil and coconut milk, but if you don’t have coconut milk, you can use any milk of your choice. The kitchen smells fantastic while they are baking, and everyone at home loves them. I decided to decorate them with colorful candied fruit and peel.

¾ cups of rice flour
½ cup of oat flour
½ teaspoon of baking powder
1/3 cup of sugar
½ cup of coconut milk
2 tablespoons of coconut oil
Vanilla extract – optional
1/3 cup of candied fruit and peel – optional
Mix the flour with the baking powder and the sugar. Add the coconut oil, the vanilla extract and the coconut milk and mix everything. Using a silicone spatula helps a lot. Once your dough is ready, add...
See the full directions on my site
Nutritions

Calories
1647

Sodium
67mg
2% DV

Fat
59g
91% DV

Protein
27g
55% DV

Carbs
253g
86% DV

Fiber
15g
61% DV
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Brunch Enchiladas Recipe

12897

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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