Vegan Cookie Dough Breakfast Bowls

April 29, 2015

These Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowls are made with chickpeas, peanut butter, chocolate chips and almond milk so you can have healthy cookie dough for breakfast!

1/2 cup chickpeas, 75 grams
2 tablespoons peanut flour
1/2 teaspoon raw vanilla extract, regular works great if you're not vegan
1 tablespoon light agave, or to taste
1 tablespoon peanut butter, plus additional for serving, if desired
1 1/2 tablespoons unsweetened vanilla almond milk, plus additional for serving
pinch of salt
1 tablespoon vegan mini chocolate chips, again, regular works, too
dash cinnamon, for garnish (optional)

In a small food processor (mine is 3 cups) blend the chickpeas, peanut flour, vanilla extract, agave, 1 Tbsp peanut butter, 1 ½ Tbsp Vanilla Almond milk and pinch of salt until smooth and creamy. You may...
See the full directions on my site

Nutritions

Calories
464

Sodium
143mg
5% DV

Fat
13g
20% DV

Protein
22g
45% DV

Carbs
62g
21% DV

Fiber
16g
64% DV