Main Dishes

Vegan Cookie Dough Breakfast Bowls

8

These Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowls are made with chickpeas, peanut butter, chocolate chips and almond milk so you can have healthy cookie dough for breakfast!

1
1/2 cup chickpeas, 75 grams
2 tablespoons peanut flour
1/2 teaspoon raw vanilla extract, regular works great if you're not vegan
1 tablespoon light agave, or to taste
1 tablespoon peanut butter, plus additional for serving, if desired
1 1/2 tablespoons unsweetened vanilla almond milk, plus additional for serving
pinch of salt
1 tablespoon vegan mini chocolate chips, again, regular works, too
dash cinnamon, for garnish (optional)
In a small food processor (mine is 3 cups) blend the chickpeas, peanut flour, vanilla extract, agave, 1 Tbsp peanut butter, 1 ½ Tbsp Vanilla Almond milk and pinch of salt until smooth and creamy. You may...
See the full directions on my site
Nutritions

Calories
464

Sodium
143mg
5% DV

Fat
13g
20% DV

Protein
22g
45% DV

Carbs
62g
21% DV

Fiber
16g
64% DV

Mezcal Negroni

213

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV