Desserts

Vegan Flourless PB Fudge Bars

101

Easy vegan peanut butter bars covered in a homemade dairy free chocolate shell!

12
Peanut Butter Bars:
1 can (15.25) fully cooked chickpeas
1/2 cup peanut butter
1/3 cup honey *maple syrup for strict vegans*
1/4 teaspoon each, baking powder, baking soda, and salt
2 tablespoons cocoa powder

Chocolate Topping:
2 tablespoons coconut oil, melted
3 tablespoons cocoa powder
2 tablespoons honey
Preheat oven to 350. Rinse chickpeas in cold water. Blend in a food processor until mostly smooth. Add honey and blend again. Add peanut butter and pulse a few times. Don’t blend too much or your...
See the full directions on my site
Nutritions

Calories
1972

Sodium
305mg
12% DV

Fat
31g
48% DV

Protein
101g
202% DV

Carbs
319g
108% DV

Fiber
87g
351% DV