Desserts

Vegan Fresh Mint Chocolate Chip Ice Cream

2

The fresh mint creates a slightly different mint taste than peppermint extract does. You can taste the freshness of the mint leaves, and it is very refreshing, especially on a hot hot day. You have to try this vegan, healthy, absolutely delicious and decadent ice cream asap! Enjoy!

6
1 can full fat coconut milk
1 can light coconut milk
20 drops liquid stevia (or 1/4 cup honey)
1/2 teaspoon vanilla extract
1/2 cup packed fresh mint leaves
1/2 cup dairy free chocolate chips
Combine the coconut milks, stevia, vanilla and mint leaves in a blender until the mint leaves have broken up into very tiny pieces. Add the chocolate chips to the blender and blend again until the chocolate...
See the full directions on my site
Nutritions

Calories
2722

Sodium
366mg
15% DV

Fat
46g
71% DV

Protein
12g
24% DV

Carbs
611g
208% DV

Fiber
8g
33% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV