Salads

Vegan Kale Taco Salad

6

Healthy Taco Salad without the cheese and sour cream

2
1 cup Kale chopped (and stems removed)
1/4 red pepper chopped
1/4 cup cucumber chopped
chopped red onion to taste
1 small tomato chopped
1/4 cup cooked black beans
1 tablespoon organic pumpkin seeds
2 tablespoons jalapeno lime salsa
chopped cilantro to taste
Dressing
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
Put Kale in a large bowl. Add all your chopped veggies. Add beans, seeds, salsa, and cilantro. Whisk dressing and top salad as needed.
See the full directions on my site
Nutritions

Calories
180

Sodium
35mg
1% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
23g
7% DV

Fiber
6g
24% DV
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