Salads

Vegan Kale Taco Salad

6

Healthy Taco Salad without the cheese and sour cream

2
1 cup Kale chopped (and stems removed)
1/4 red pepper chopped
1/4 cup cucumber chopped
chopped red onion to taste
1 small tomato chopped
1/4 cup cooked black beans
1 tablespoon organic pumpkin seeds
2 tablespoons jalapeno lime salsa
chopped cilantro to taste
Dressing
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
Put Kale in a large bowl. Add all your chopped veggies. Add beans, seeds, salsa, and cilantro. Whisk dressing and top salad as needed.
See the full directions on my site
Nutritions

Calories
180

Sodium
35mg
1% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
23g
7% DV

Fiber
6g
24% DV

Mezcal Negroni

671

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV