Beverage

Vegan Mango Lassi

August 12, 2014

Very easy and tasty mango lassi.

1 cup cubed mango flesh ½ cup soy milk 1 tablespoon agave nectar 5 ice cubes Put everything in a blender and blend until smooth. Adjust the amount of agave nectar according to your taste.

Dairy-Free Low-Calorie Gluten-Free Vegan Dinner Low-Fat High-Fiber Mixed Low-Carbohydrate Vegetarian

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