Desserts

Vegan Monkey Bread

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Sweet, gooey, vegan monkey bread smothered in sweet caramel sauce. Such a fun, special treat that’s made with healthy, gluten free, naturally sweetened ingredients! With no wait time for things like yeast or rising, you’ll have fresh from the oven monkey bread in just 1 hour.

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Preheat the oven to 350 degrees. To make the dough, combine banana flour, stevia, flax eggs and almond milk in a large bowl and stir until combined. Use a tablespoon to scoop out dough and form into a ball,...
See the full directions on my site