Muffins

Vegan Peanut Butter Banana And Chocolate Chip Muffins

1

Here’s a delicious vegan and gluten-free muffin recipe. It contains four of my favorite things: chocolate, bananas, peanut butter and coconut milk! These are my favorite muffins so far. What’s more, you need very few ingredients and just a little time to make them, and they taste amazing. I didn’t use any additional sweetener, because bananas are sweet enough for me, but if you want, you could add some.

1 1/2 cups of flour (I used even parts rice flour and oat flour)

1 - 1 ½ bananas (depending on their size)

1 teaspoon baking powder

½ cup of coconut milk (or other milk of your choice)

4 tablespoons of peanut butter

Some chocolate chips or chopped chocolate

Sweetener of your choice - optional
Preheat your oven to 180°C (350°F). Get a bowl and combine your flour with the baking powder. Combine the peanut butter with the milk, because it’s easier to whisk the mixture this way. Add this mixture...
See the full directions on my site
Nutritions

Calories
1490

Sodium
322mg
13% DV

Fat
53g
81% DV

Protein
40g
80% DV

Carbs
212g
72% DV

Fiber
17g
69% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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